Title: Crab with Snow Peas
Categories: Oriental Seafood
Yield: 4 Servings
| 2 | tb | Vegetable oil |
| 1 | lb | Fresh crab meat, diced |
| 2 | | Cloves garlic, crushed |
| 1/2 | lb | Fresh snow peas |
| 1 | cn | (8 oz) water chestnuts (OR |
| 1 | c | Jicama, cut in 1/2" cubes) |
| 1/4 | c | White wine |
| 1 | tb | Soy sauce |
| 1 | tb | Arrowroot |
| 1/4 | c | Water |
| 4 | c | Rice, freshly cooked |
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas
and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce,
arrowroot and water until arrowroot is dissolved. Pour into cooking crab
mixture and simmer another 2 minutes. Serve immediately over hot rice.